8oz(227g) can of water chestnutsdrained and chopped
4green onionschopped
Instructions
Combine Greek yogurt, mayo, and Knorr soup packet.
Cook, cool, and drain the spinach. (I stick mine in the freezer for a few minutes.) Squeeze of excess water. I usually put it in a strainer and press it down with my fingers until little water remains. Cheese cloth works too.
Add water chestnuts, green onions, and spinach. Stir until the spinach is uniform throughout.